Captain/Suppervisor Nguyen Van Tieng | ứng viên tìm việc Du lịch/Nhà hàng/Khách sạn tại Hồ Chí Minh

Tên trường: dai hoc ki thuat cong nghe tphcm

Giai đoạn: 2008 -2011

Tên khoa: trung cap quan tri nha hang_khach san

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: nha hang_khach san,phuc vu bartender.

Tên trường: dai hoc ki thuat cong nghe thanh pho ho chi minh

Giai đoạn: 2009 -2012

Tên khoa: trung cap quan tri nha hang khach san

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: quan tri nha hang khach san

Tổ chức: Union square

Giai đoạn: From: April 2010 -To:August 2010

Hình thức làm việc:

Chuyên môn: From: April 2010 – August 2010 Supervisor_Union Square Restaurant–Vincom Center 70-72 Lê Thánh Tôn Str,District 1 -Assists with the smooth and efficient service standards to ensure they are met at all times. - Take orders, make sure waiters take correct orders, and make sure runners working properly, are responsible for the smooth delivery of drinks and food at all times. - Aware of all action taking place in section. This includes what is happening at each table at all times and what my staff in my team is doing. My job is totally responsible for the actions and performance of my team. -Make sure all staff follows correct service section procedures. -Introduce guest to the bartender and make sure that the bartender has made eye contact with guest before leaving them. From: March 2011- April 2013 Captain – ARMANI CAFFE Group – Vincom Center 70-72 Lê Thánh Tôn Street,District 1,Ho Chi Minh City - Take orders, make sure waiters take correct orders, and make sure runners working properly, are responsible for the smooth delivery of drinks and food at all times. -Introduce guest to the bartender and make sure that the bartender has made eye contact with guest before leaving them. -Give and receive feedback -Handle guest complain and then report to manager From: March 2013-Now Hall Manager – CJ Group,The Manor- Nguyễn Hữu Cảnh Street,Bình Thạnh Ward ,HCMC -Take care customer -Make sure all staff follows correct service section procedures. -Responsible to acknowledge all customer feedback from the waiter - Training about food for staff.