Cv For Event Manager Position Nguyen Ngoc Anh Thu | ứng viên tìm việc Quảng cáo/Marketing/PR tại Hồ Chí Minh

Tên trường: Dai Hoc Tai Chinh Marketing

Giai đoạn: 1992 -1995

Tên khoa: Cu Nhan

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: Quan tri kinh doanh

Tổ chức: Giang Son Viet Company

Giai đoạn: 12/2010 -current

Hình thức làm việc:

Chuyên môn: Event & Media Strategy company specialising in all types or events from product launches to brand activation or opening ceremonies/shows throughout the whole Vietnam. Some of its clients include Hewlet-Packard, Kingston, Calvin Klein Jeans or Clairol, Saigon Beer, Kinh Do Bakery or Coors Light. As an Event Manager I have contributed to creation and further development of the Event Management department. Responsibilities included: •Managing the entire event department from strategic business planning and creation to the actual operational management of the events. •Presenting products lines to existing and new clients, creating and maintaining new accounts. •Event budget management and stock cost control, supplier liaison and negotiation. •Idea Brainstorming and creative planning for events •Implementing and managing the activities before and after the event •Co-ordination of different departments involved in the daily operation. •Staff in-house training

Tổ chức: Liberty Hotels

Giai đoạn: 03/2011 -11/2010

Hình thức làm việc:

Chuyên môn: 4-star hotel chain with hotels in HCMC. Liberty Hotels are part of Saigon Tourist Corporation, the largest State Tourism organization in Vietnam. Main responsibilities included: •Working on achieving the monthly targets and increase receipts of the company •Seeking new clients (local and foreign) and maintaining existing ones. •Introducing hotel services/products to existing and new clients as well as providing solutions based on their requirements and budgets. •Set up and coordination of visits from clients to check hotel services •Building a strong relationship with clients •Direct client support when organizing their events or meetings at hotels •Assisting the sales manager in ensuring consistent usage of hotel facilities •Preparation of weekly reports of sales leads

Tổ chức: New York Steakhouse & Winery

Giai đoạn: 12/2009 -03/2010

Hình thức làm việc:

Chuyên môn: Upmarket steakhouse in the heart of Saigon. In only 1 year it established itself as a premium destination for meat & wine lovers. I was recruited before the opening of the restaurant and as a restaurant supervisor I was directly involved with the opening and running of the restaurant during the first 4 months. Main responsibilities included: •Direct support to Restaurant manager on the running of the restaurant •Ensuring that customer expectations were met with high levels of quality •Handling issues from customers in English and Vietnamese languages •Ensuring that cleaning and safety standards were met •Stock cost control and supplier liaison •Support on staff in-house training •

Tổ chức: Vietstar Entertainment Company

Giai đoạn: 06/2009 -11/2009

Hình thức làm việc:

Chuyên môn: •Meeting clients for event proposal •Assiting the event manager with the Event planning, organising and set-up. •Liaise and negotiate with partners and suppliers: light, music, singers, MC, dancers, designers, etc •Coordination & training of the ABC dance group based on clients needs