Ngành Khách Sạn Nhà Hàng Ngô Ngọc Minh | ứng viên tìm việc Du lịch/Nhà hàng/Khách sạn tại Hồ Chí Minh

Tên trường: Saigon tourist

Giai đoạn: 2016 -2019

Tên khoa: 6

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: O CRESTCOM course, 2012 o Portrait of a Professional CEO Certificate, 2009 o Certificate in Financial and Investment Management for Leaders, 2009 o Certificate in Human Resources Management For Leaders, 2009 o Certificate in Corporate Strategy, 2009 o Certificate in Building Corporate Management System, 2009 o Internal Audit Environmental Management System of ISO 14001 Certificate, 2007 o Hospitality & Tourism Management, Taylor’s College (Malaysia), 2006 o 6 months Hotel Management of Saigon tourist Certificate in 2006 o Certificate of Food & Beverage Management by China National Tourism Administration, 1999 o Certificate in Banquet Serving, 1995 o Restaurant Management Certificate, 1994 o High School diploma

Tổ chức: Khách sạn Thiên Hồng

Giai đoạn: 1995 -2012

Hình thức làm việc:

Chuyên môn: 2007 -2012: F&B Manager, Arc En Ciel – Bat Dat Hotel Group, Member of Saigon Tourist - In charge of Food and Beverage Management of two hotels Arc En Ciel and Bat Dat - Managing the Banquet Sales and Banquet serving, outside catering, and restaurants. I have hosted many wedding parties up to 1,200 guests, outside catering for up to 3,000 guests. - Managing human resources of the F&B department included 40 staffs and 100 casual labors. - Making yearly planning, managing food cost, revenue report to the General Manager - Reward achieved: Person of the Year by the Saigon Tourist Holding Company 5 years continuously (2007- 2011) 2.2] 1997 - 2007: Assistant F&B Manager, Arc En Ciel – Bat Dat Hotel Group - In charge of Food and Beverage Department of Arc En Ciel Hotel. - Managing Banquet section (wedding and outside catering) and a la carte restaurants - Managing staff, food cost and revenue report to the General Manager - Reward achieved: Person of the year 2003 and 2005 2.3] 1995 – 1997: Restaurant Manager, Arc En Ciel Hotel - In charge of restaurant management: restaurant set up and training staffs - Making yearly plan, making monthly revenue and food cost report to Food & Beverage Manager. 2.4] 1991 – 1995: Waiter, Arc En Ciel Hotel