Nhân Viên Bếp Âu Nguyễn Đăng Vinh | ứng viên tìm việc Du lịch/Nhà hàng/Khách sạn tại Hồ Chí Minh

Tên trường: SIBME

Giai đoạn: 2008 -2011

Tên khoa: Information management

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: Quản lý thông tin

Tên trường: Asthsm - Perth WA - Australia

Giai đoạn: 2012 -2015

Tên khoa: Hospitality - cookery

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: professional Chef Hospitality - Cookery and Patisserie Restaurant Kitchen management Food safety program HACCP

Tổ chức: Water front restaurant - WA Australia

Giai đoạn: 07/2010 -03/2011

Hình thức làm việc:

Chuyên môn: - food handling - Competent with point of sales - customer service - origination and team work

Tổ chức: Box 3 retaurant -WA Australia

Giai đoạn: 12/2013 -11/2011

Hình thức làm việc:

Chuyên môn: - General food service experience - General customer service - Learned many recipes - Learned different cooking methods - Food preparation - Work under pressure - Gained experience about working in a busy kitchen ( 400-500 serve / busy night) - Gained experience about team work, origination and coordinating - Cook multiple dished at the same time - Starting apprentice chef 3 years time

Tổ chức: Fox and Hound tavern - WA Australia

Giai đoạn: 12/2011 -02/2013

Hình thức làm việc:

Chuyên môn: - General food service experience - General customer service - Learned many recipes - Learned different cooking methods - Food preparation - Prepare many À la cart 3 courses menus - Learned how to cook steak, strip loin steak, tenderloin steak, beef wellington - Work at grill section as soul chef - Work as chef de party for buffet parties; birthday parties etc - Food tester - Maintain high quality of every dishes - Maintenance equipments - Work under pressure for many hours - Received many positive feedback from customers

Tổ chức: The Naked Fig - WA Australia

Giai đoạn: 10/2011 -01/2012

Hình thức làm việc:

Chuyên môn: - Opportunity for working and studying under instruction of many experience chefs - The opportunity was given by Asthsm school to help apprentice chef to learn advanced and high quality food & techniques and experience work at high rank restaurant - Learned various recipes - Gained invaluable experience

Tổ chức: Sushi bento - WA Australia

Giai đoạn: 01/2012 -07/2012

Hình thức làm việc:

Chuyên môn: - Opportunity to learn different cooking methods and learn from Japanese Chefs - Learned to prepare raw sea food - Make basic sushi rolls and some advanced rolls - Prepare many sushi lunch boxes - Work under pressure

Tổ chức: Shalimar Food - WA Australia

Giai đoạn: 07/2012 -05/2013

Hình thức làm việc:

Chuyên môn: - General food service experience - Preparing hundreds of lunch boxes everyday - Cooked sauces, gravy sauce, demi-glaze sauce, hollandaise sauce, mayonnaise, aioli etc - Food tester, quality checker - Maintenance equipments - Ability to Team work, co-operate with others workers - Learned Indian cuisine with various recipes - Cooked Indian dishes such as chicken tikka masala, lamb korma etc - Strictly followed recipes, measurement, weight, food cost