Nhân Viên Kế Toán Trần Thảo Ly | ứng viên tìm việc Du lịch/Nhà hàng/Khách sạn tại Hồ Chí Minh

Tên trường: Cao Đẳng Kinh Tế Công Nghệ Tp Hồ Chí Minh

Giai đoạn: 2009 -2012

Tên khoa: Tốt Nghiệp Cao Đẳng Hệ Chính Quy

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: Kế toán tài chính

Tổ chức: Windsor Plaza Hotel

Giai đoạn: 8-2009 -8-2013

Hình thức làm việc:

Chuyên môn: • Follow up the daily purchase. • Manage the F&B recipes and internal transfers. • Take inventory at month – end. • Check revenue, calculate complimentary to make sure of relevance between revenue and cost. • Perform monthly F&B cost reconciliation report, analyze and comment. • Verify food and beverage entertainment are processed according to the procedure. • Compare the consumption quantity in the book with the actual. • Produce the daily flash food cost report. • Control the cost in Special events. • Supervise and control the wine and beer store. • Collect all document, check and issue invoice. • Record all goods movement within the restaurants.

Tổ chức: Twin Doves Golf Club

Giai đoạn: 10-2013 -9-2014

Hình thức làm việc:

Chuyên môn: • Oversee the price list, keep track of the purchasing staff order goods at the best supplier. • Check the received quantity. • Offer a suggestion about the goods quality. • Attend to supplier meeting to find out the best purchasing price. • Support the F&B department to calculate the cost of the recipes • Unscheduled stock take at Half Way House • Take inventory at month – end. • Issue weekly and monthly F&B report.

Tổ chức: Glow Sky Bar

Giai đoạn: 9-2014 -1-2016

Hình thức làm việc:

Chuyên môn: • Build the code list for the F&B inventory items. • Calculate the cost price and suggest the sale price of the sale items • Setup the sale items in the POS system. • Oversee the cost price of the receiving items. • Track the wastage cost. • Be responsible in the general store. • Issue the monthly F&B report.