Phục Vụ Tô Kim Thắm | ứng viên tìm việc Phục vụ/Tạp vụ/Giúp việc tại Hồ Chí Minh
Tên trường:
Giai đoạn: -
Tên khoa:
Địa chỉ:
Ghi chú học tập:
Tổ chức: Liberty Central Saigon
Giai đoạn: 5-2014 -9-2016
Hình thức làm việc:
Chuyên môn: • Cooking the food base on the order, in charge of the customer interaction if required • Refresh the menu twice a year. • Under the guidance and supervision of the Executive Chef and within the limits of established policies and procedures, overseeing and directing aspects of the kitchen operation
Tổ chức: Thai Village Restaurant
Giai đoạn: 7-2012 -5-2014
Hình thức làm việc:
Chuyên môn: • Cooking the food base on the order, in charge of the customer interaction if required • Refresh the menu twice a year. • Under the guidance and supervision of the Executive Chef and within the limits of established policies and procedures, overseeing and directing aspects of the kitchen operation • Assists the Executive Chef in the production, preparation and presentation of all food items to ensure highest quality at all times • Establishes and maintain effective employee relations • Conducts, under the guidance of the Executive Chef such functions as hiring specific levels of employees, employee orientation, coaching, and suspension if necessary to ensure appropriate staffing and productivity. • Assists the Executive Chef in conducting formal training plans and conducts on-the-job training sessions for kitchen employees Training Development
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