Purchasing - Ke Hoach Vat Tu Hồ Thị Kim Anh | ứng viên tìm việc Kho vận/Vật tư/Thu mua tại Hồ Chí Minh

Tên trường: ĐH CÔNG NGHIỆP THỰC PHẨM

Giai đoạn: 2007 -2010

Tên khoa: cử nhân cao đẳng

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: - Chuyên ngành công nghệ thực phẩm

Tên trường: ĐH KỸ THUẬT CÔNG NGHỆ SÀI GÒN

Giai đoạn: 2010 -2013

Tên khoa: cử nhận Đại Học

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: - Chuyên ngành công nghệ thực phẩm. - Đã được đào tạo về purchasing theo tiêu chuẩn ISO

Tên trường: ĐH KINH TẾ QUỐC DÂN

Giai đoạn: 2013 -2016

Tên khoa: Văn Bằng 2

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: - Graduated with fair level in the major of foreign trade - Understand international business relation and customs clearance procedure

Tổ chức: Cty GIFTVIET

Giai đoạn: 8/2008 -6/2010

Hình thức làm việc:

Chuyên môn: - Buying all the goods for company - Coordinating with sale department in terms of following and finishing all the sales contract of company. - Surveying the gift demand of market in order to consult sale department - Managing the selling price for each quotation providing to customer - Negotiating with supplier, solving all problem of purchasing dept. - Inventory management. Achievement. - Finishing 96% total the contracts - Total contracts signed with customers increased 33% over the previous year. - Looking for a new material, new product, new supplier to enhance the master database.

Tổ chức: Tập Đoàn Jolibee Việt Nam

Giai đoạn: 7/2007 -8/2009

Hình thức làm việc:

Chuyên môn: - Managing all activities of the commissary: controlling and coaching employees, planning for production and quality assurance of the goods. - Being responsible for the whole products in the commissary such as: making recipe, caculating cost, impoving quality of product and researching new product. - Purchasing goods, sourcing for material and dealing with suppliers in order to buy materials with the best quality and the cheapest price for the purpose of cutting the production cost. - Processing and distributing of goods to restaurants - Negotiating with supplier, solving all problem of commissary - Inventory management include in terms of stock movement, … Achievement - Rebuilding the production process of the commissary which is consistent with the development strategy of the company. - Reducing cost of commissary from 40% down to 30%

Tổ chức: CTY TNHH PIZZA VIET NAM

Giai đoạn: 08/2010 -2014

Hình thức làm việc:

Chuyên môn: Job description . • Supplying management. - Managing all the goods sourcing, including procurement, forecasting and stock-level management for permanent and LTO menu items. - Assisting SCM Manager to measure, review and manage all suppliers’ performance. • Warehouse management: - Planning, Organizing and Controlling of Warehouse’ over-all operations. - Identify opportunities and issues, support on daily related matter. - Inventory control; ensure all quantity and all reporting accuracy to the business . - Research to improve all warehouse operations according to company’s objectives. • Importation and legal compliance: - Ensure all procurement activities follow all corporate guidelines. - Ensure all procured items meet local food and restaurant regulations. - Prepare and complete all food and paper contracts. - Follow up Import status. - Solve the problem related to customs formality. Maintain the good relationships with authorities. • Forecast & Planning: - Co-operate with Marketing & R&D to provide accurate planning (forecast) and need analysis - Risk analysis to supply chain issue and provide solution to mitigate the risks • Transportation & Delivery efficiency - Managing primary transportation issues: timing, cost & efficiency management, quality, insurance…. • Cost saving - Improving all warehouse and restaurant operations according to company’s objectives. Achievement. - Coordinating with SCM team and SCM manager to build the standard purchasing process successfully. - Contributing in reducing the cost of sale from 34% down to 29.9% hitting the year