Quản Lý Trung Gian Trương Thị Bích | ứng viên tìm việc Du lịch/Nhà hàng/Khách sạn tại Bình Dương

Tên trường: Cao Đẳng Du Lịch Hà Nội

Giai đoạn: 2011 -2014

Tên khoa: Cao Đẳng

Địa chỉ: Bình Dương

Ghi chú học tập: quản trị kinh doanh. chuyên ngành quản trị chế biến

Tổ chức: Công Ty Cổ Phần Myway Và Một Số Công Ty Khác Ở Hà Nội

Giai đoạn: tháng 4 năm 2009 -tháng 4 năm 2012

Hình thức làm việc:

Chuyên môn: in the study process as well as many other students have to work to learn practical experience. 3 years in school I did a lot of work in the restaurant as a waiter, chef, cashier, bar, reception ... I want to test their ability to have each position in turn . and to my mind, if you want to succeed in the restaurant, the service sector should go through all his work, which I feel and assess their capabilities are. 2008 – 2009 : Staff restaurant kitchen BBQ Chicken. It’s a fast food restaurant specializing in processing of Korea chicken dishes. - cook the foods request of customers. - Food processing - Clean kitchen area at the end of works shift 2009 – 2010 : Staff restaurant cashier IDOLL. It’s a restaurant serving guests karaoke as a family, offices and sometime even foreign guests to sing. - Belongings of guests enter bill - Collecting money, keep money - Payment and revenue report for management 2011 – April 2012 : I work for restaurant MYWAY. I am waitress. This is European style restaurant, guests coming mainly foreign guests. - Receipt requested information - Introduction of food and beverages for guests - Bring your information to the department kitchen and bar - Clean table when guests use the finish