Seafood Inspector / Seafood Quality Controller/frozen Products Inspector Lê Xuân Quỳnh | ứng viên tìm việc Thẩm định/Giám định/Quản lý chất lượng tại Đồng Nai

Tên trường: Đại Học Nông Lâm Tp Hồ Chí Minh / University Of Agriculture And Forestry Hcm City

Giai đoạn: 2008 -2011

Tên khoa: Chế Biến Thủy Sản / Seafood Processing

Địa chỉ: Đồng Nai

Ghi chú học tập: Được đào tạo đầy đủ về ngành công nghiệp chế biến thủy - hải sản và kiến thức về các hệ thống quản lý chất lượng như HACCP, GMP, ISO,... Proven knowledge of seafood processing industry and quality management systems such as HACCP, GMP, ISO,...

Tổ chức: Rep. Office Of Distri Plus Asia

Giai đoạn: 03/2009 -10/2011

Hình thức làm việc:

Chuyên môn: 1. Seafood QA/QC manager ………03 – 10/2011 + Manage a team of 7 people: 5 seafood inspectors and 2 specified marking executives. + Monitor all QA documents between suppliers and buyers. + Create inspection procedure for new products and train QC team for the new procedure. + Have a part in R&D with foreign customers at supplier’s factory. + Train new staff for inspection procedure, awareness of quality management in seafood. + Claim management: Solve all claims from customers with right solutions. + Audit, evaluate new supplier and give advice to marketing division and buyer 2. Seafood QC (inspector) ………03/2009 – 02/2011 + Follow the status of production for each order at packers’ factories via email/phone. + Inspect seafood and frozen products at factories and office before shipment: - Longline fish (Tuna, Mahi, Wahoo, Marlin, Swordfish, Blue shark, Oilfish, ...: Loins, portions, cubes, fillets) - Small seafish (Emperror, parrot, grouper, barramundi, red mullet, red snapper... WGS, fillets) - Farm fish (Pangasius, catfish) - Shrimps - Mollusca: Octopus, scallop, squid. - Value added products: Skewers, potato shrimp, crab farci - Agricultural products: Pumpkin cubes, sweet potato bulb, manioc bulb, papaya, taro, yam, chouchou, okra, spring onion, manioc leaf minced,..) + Report directly results of inspections to buyer and head office in France. + Clear up queries related to products from buyer. + Follow and do R&D with clients at packers’ factory. + Evaluate technological factors, HACCP, GMP and sanitary conditions of seafood factories (Audit factory). + Take care of the QA/QC documents of seafood.

Tổ chức: Viet Delta

Giai đoạn: 8/2008 -2/2009

Hình thức làm việc:

Chuyên môn: Get information and specification of product from Sales Staff + Searching information to find out and contact to domestic suppliers + Send order and consider the quotation from domestic suppliers + Negotiating about price, payment and delivery term with suppliers + Responsibilities for cargo quality at factory before export + Keep good relationship with supplier for next time