Supervisor / Assistant Manager Đậu Kim Ngọc | ứng viên tìm việc Du lịch/Nhà hàng/Khách sạn tại Hồ Chí Minh

Tên trường: Đại Học Hoa Sen

Giai đoạn: 2012 -2015

Tên khoa: Bachelor

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: Tourism and Hospitality Management

Tổ chức: Givarl Cafe

Giai đoạn: 20-10-2013 -30-11-2013

Hình thức làm việc:

Chuyên môn: - Ensuring that scheduling functions are performed accurately and on a timely basis. - Ensure staff are keeping areas/grounds free of debris for presentation and safety. - Maintaining a highly motivated and well-trained staff. - Open and close shift in accordance with manager’s checklist. - Initiate aggressive Guests interaction through seeking and soliciting feedback from guests - Properly execute revenue and check control procedures on shift. - Handle daily associate relations (e.g., scheduling, time adjustments). - Maintain a safe and sanitary work environment for all associates and Guests - Gathering and implementing all proper tools for running shift, (e.g., schedules, floor plans, reservations, checks). - Find solutions for problems such as call outs, last minute bookings or any other daily problems that may arise. - During shift, ensure that Guests are satisfied by assisting with serving, seating, and communication with kitchen and by striving to speak to all guests. - Be on the floor during entire meal period and ensure adequate coverage. - Ensure that only a quality product is being served. - Checking the Daily receipts and report daily sales - Maintian and checking inventory - Order and control products, cost, and income