Supervisor Nguyễn Văn Nghĩa | ứng viên tìm việc Thẩm định/Giám định/Quản lý chất lượng tại Bình Dương

Tên trường: University Of Technical Eduacation Ho Chi Minh City

Giai đoạn: 2010 -2013

Tên khoa: Engineering-Food Degree

Địa chỉ: Bình Dương

Ghi chú học tập: •Made cake, sweet, fruit juice fermentation, … at university. •Studied analytical chemistry, chemosythesis, laboratory analysis, organic compound, polymer, cacao, socola, milk,wheat flour, others material,…ISO, HACCP, 5S, … •Practiced in 2 food companies: Bidrico and Cholimex.

Tổ chức: Freislandcampina viet Nam

Giai đoạn: 10/2010 -6/2012

Hình thức làm việc:

Chuyên môn: My task: + Tested dissolving Tetra pack, check laboratory analysis such as fat, protein, iron, sucrose and moisture content of milk product, total solid, sediment test of LAD Fristi product, … + Solved problems relating to quality of products: complaint of samples, visco of condensed milk, pH, sensory, the materials has deviated, … + Tested trial in line to save cost and improve productivity. + Used the SAP system, the paperless system, release the products, … + Taked the raw material, packaging material, cleaning agents follow AQL. + Tested carton (dimension, appearance, BCT, BST, moisture, …), checked kinds of label (combi, tetra, SCM, LAD sleeves), can, checked seam can, bottle, filling content, + Contacted to WH department, Purchasing department, Planning department,… by email or phone to solve the problems. + Carried out tour around factory to follow material storage. + Made the report about the mistakes, the supplier evaluation, …

Tổ chức: GREEN SPEED

Giai đoạn: 6/2012 -Nay/hien tai

Hình thức làm việc:

Chuyên môn: My task: + Accept the plant and make the plant. + Follow the Safety - Hygiene – Quality control at areas manufaturing. + Supervise the shift leaders, follow the mistakes. + Sovle the problems at the area, carry out the meeting with the partner to give the comments. + Make the report about the actions to make good, prevent all the problems to inform the Director. + Train for all worker; check workers in/out. + Write the quality control processing, inform to the team leaders. + Accept the customer’s evaluation. + Follow the productivity, make the quantity report daily, weekly. + Aceppt raw-materials, import – export. + Make KPI report with Director.