R&d Specialist Nguyen Thien Vuong | ứng viên tìm việc Quản lý điều hành tại Hồ Chí Minh

Tên trường: University of Polytechnics in HCM city

Giai đoạn: 2007 -2010

Tên khoa: Bachelor of Chemical  Food Engineering

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: Chemical & Food Technology

Tên trường: University of Economics in HCM city

Giai đoạn: 2013 -2016

Tên khoa: Bachelor of Business Administration

Địa chỉ: Hồ Chí Minh

Ghi chú học tập: Business Administration

Tổ chức: Kinh Do Corporation

Giai đoạn: October 2007 -October 2013

Hình thức làm việc:

Chuyên môn: • Researched and developed many new Cracker and Biscuit products: Cosy Rostery, Cosy Sesame Biscuit (domestic market), Crispy, AFC Moringa (foreign market),… • Maintained and improved the quality of current products: AFC, Cosy Marie, Roundy Cheese, Ocean Original, Korento, LU, … • Supported to solve emerging problems in productions: deficiency in materials, adjusting the recipes to reduce prices with the appropriate quality, finding sources of reserved materials,… • Coordinated with foreign specialists and received the technology transfers including: new concepts, new key ingredients, new product recipes, new operation processes, new production line,…and applied in the mass production. • Coordinated with other departments: Marketing, Sale, SBU,… to analysize market trends and customer’s demands to catch ideas for the research and development of new products. • Managed the team of 3 engineers to do research and development for new products in Cracker line. • Set up, managed as well as updated documents related to products from ingredients, recipes, processing to standards of finished products, quality declarations,…and assure all documents be suitable for ISO requirements. • Supported to resolve customer’s complaints as well as provide informations about the quality of products: product usage, technical problem,… • Set up and managed the database (Bill of material) of Cracker products on SAP. • Attended seminars, symposiums, training courses to get new ideas and innovation concepts for development of new products